Here I'm doing good cakes came out of oven good they are cooling. An now to the icing, I melted the butter and the chocolates and mixed in the 10 cups of powder sugar...yes 10 cups.. got the 2 cups s.cream and vanilla.
Look at this all three layers...being iced. My icing isn't as dark as yours was Susie.
And not as thick either..I carried the cake to the other refrigerator and my top layer started splitting... OH NO I ran in and got tooth picks ran back out to the refrig and it was to late top layer broke in half and it fell off the plate and all over the frig..This picture says it all with cake and icing in my hand. So now we all know why I don't bake. I will stick to cooking.


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