AWSOME OVERNIGHT FRENCH TOAST

This was absolutely delicious..My Autumn and I made this last night put it in frig went to bed when we got up, turned oven on and put it in....what a smooth easy fabulous breakfast.My Autumn eating away..you don't even need to add syrup to it but of course a little on the side was good to.

We were so excited to taste it, that we forgot to take a picture..So right before Hubby took another helping I yelled hold on I have to get a picture of this....Does this not look scrumptious..

I got the recipe from Tina over at MOMMYS KITCHEN you must visit her blog and see all her wonderful recipes...She is the MOM at mommyskitchen.net

OVERNIGHT FRENCH TOAST RECIPE

1 STICK BUTTER MELTED

12 SLICES OF BREAD I cut them in strips

1 CUP OF BROWN SUGAR

1 TEA SPOON CINNAMON

1/4 TEA SP. OF NUTMEG

1/2 CUP CHOPPED PECANS i didn't use these

1 TEA SP. VANILLA

5 EGGS

1 1/2 CUPS MILK

MELT BUTTER AND POUR IN 9X13 DISH

MIX BR. SUGAR, CINN, NUTMEG, NUTS

WHISK EGGS, MILK, AND VANILLA

LAYER BOTTOM OF PAN WITH 6 PIECES OF BREAD

SPRINKLE 1/2 SUGAR MIX OVER BREAD

LAYER 2ND 6 PIECES OF BREAD

POUR EGGS OVER BREAD MAKE SURE ALL COVERED

SPRINKLE REMAINING SUGAR ON TOP

COVER AND PUT IN FRIG OVERNIGHT

IN MORNING TAKE OUT PUT NEW FOIL ON AND PUT IN PREHEATED OVEN 350 FOR 40 MINUTES -- hers said 30

THEN UNCOVER AND BAKE 25 MINUTES hers said 15

REMOVE FROM OVEN POUR SOME SYRUP OVER TOP NOT MUCH PUT BACK IN FOR 10-12 MINUTES hers said 7...

TAKE OUT OF OVEN AND ENJOY!!!

Let me know if you try it....and what you thought...

HUGS,

Jolyn