So moving right along, to this wonderful picture Thanksgiving morning still in my gown preparing our meal for the day
My Autumn took this I was getting sweet potatoes ready for the oven. I thought this looked so good, and it was.
My Mike took care of the Turkey from start to finish. He did something new this year it was soaking our turkey overnight in brine, and followed one of the guys directions from the food network on baking it Alton Brown. It was all by temperature not time. Here it is almost down except some browning but I needed to get gravy made and did this ever give me lots of juice for gravy and Oh so GOOD!!!
Well with thermometer in hand, temperature at 167 turkey is done and ready to rest for 1/2 hour.
Oh so moist. This is first time I didn't stuff the turkey with stuffing.
My Dad carving the turkey for dinner. It was a 25 pound turkey and almost every bit gone.
Thank you all that came and spent this day of Thankfulness with us. But we need to all remember every day is a day to be thankful...
NOW ITS TIME TO PREPARE OUR HOME FOR CHRISTMAS AS WE CELEBRATE THE BIRTH OF JESUS....
Love to all,